Groundnut Oil Pressing Process: Complete Guide

Zhengzhou QIE Grain and Oil Machinery Co., Ltd
2026-09-08
Tutorial Guide

Groundnut (peanut) oil pressing is a mechanical process that extracts oil from prepared groundnut kernels through controlled compression. Groundnuts typically contain about 45–55% oil, making them suitable for mechanical pressing.

For larger commercial plants, pre-pressing + solvent extraction may be used when higher overall oil recovery is required. The best process depends on raw material characteristics, production capacity, target oil quality, and investment level.

What Is the Groundnut Oil Pressing Process?

A typical groundnut oil pressing process is:

Receiving → Cleaning → Shelling → Crushing → Conditioning → Screw Pressing → Clarification → Filtration → Crude Oil Storage

For refined edible oil:

Crude Oil → Degumming → Deacidification → Bleaching → Deodorization → Refined Oil

For large-scale plants, press cake can be further processed through solvent extraction.

Groundnut cleaning, destoning and dust removal workshop for peanut oil plant

Groundnut Oil Pressing Process Step by Step

Step 1 Cleaning

Raw groundnuts may contain soil, stones, dust, plant residues, and metal particles. Cleaning removes these impurities and protects downstream equipment.

Typical Equipment Includes:
  • Cleaner
  • Destoner
  • Magnetic separator
  • Air separator

Step 2 Shelling

Shelling separates the kernels from the outer shells. It is generally recommended for commercial groundnut oil plants because shells contain relatively little oil and add unnecessary material to the processing line.

Step 3 Crushing or Flaking

Crush or flake shelled kernels to improve heat and moisture transfer during conditioning. Uniform particle size also helps stabilize feeding into the oil press.

Step 4 Cooking and Conditioning

Conditioning controls the moisture and temperature of the groundnut material before pressing. It can:

  • Improve oil release
  • Adjust material plasticity
  • Improve pressing stability
  • Reduce oil viscosity
  • Influence the final flavor profile

No single conditioning temperature suits every groundnut plant. Select parameters based on raw material characteristics, target product, and equipment configuration.

Commercial peanut seed roasting machine and cooker for oil pressing pretreatment

Step 5 Screw Pressing

Conditioned groundnuts enter a screw oil press, where a rotating screw gradually compresses the material. Oil passes through the press cage while the remaining solids are discharged as press cake.

For continuous commercial production, screw presses are generally preferred because they support continuous operation, stable throughput, adjustable pressing conditions, and integration with pretreatment equipment.

Hydraulic presses may be considered for small-scale or specialty production where batch operation is acceptable.

Step 6 Clarification and Filtration

Freshly pressed groundnut oil contains suspended solids and fine particles. A typical arrangement is:

Press Oil → Screening/Settling → Filter Press or Vacuum Filtration → Crude Oil Tank

The filtration system depends on the required crude oil quality and whether the oil will be sold after filtration or sent for refining.

Plate and frame filter press machine for crude peanut oil clarification

Groundnut Oil Pressing Process Flow

Raw Groundnuts
  ↓
Cleaning & Destoning
  ↓
Shelling & Kernel Separation
  ↓
Crushing / Flaking
  ↓
Cooking / Conditioning
  ↓
Screw Pressing
  ↓
Crude Oil → Clarification → Filtration → Storage
Press Cake → Feed / Further Processing

For an integrated plant:

Press Cake Path: Press Cake → Solvent Extraction → Desolventizing → Groundnut Meal
Crude Oil Path: Crude Oil → Refining → Finished Groundnut Oil

What Oil Yield Can You Get from Groundnuts?

Groundnut oil yield varies with oil content, moisture, shelling efficiency, conditioning, press configuration, feed rate, and operating conditions. Therefore, one fixed yield figure should not be applied to every project.

Typical Project Benchmarks:

  • Groundnut oil content: about 45–55%
  • Fragrant pressing route: approximately 35–40% oil yield by raw-material weight, depending on operating conditions
  • Corresponding press cake residual oil: approximately 6–8%

These figures are project-dependent and should be confirmed through raw-material testing and process trials.

The main factors affecting pressing performance include:

Raw material → Moisture → Particle size → Conditioning → Feed rate → Screw configuration → Pressing conditions

In practice, pretreatment and press adjustment are as important as the press itself.

Continuous commercial screw oil press machine for groundnut extraction

Cold Pressing vs Hot Pressing for Groundnuts

The choice depends mainly on product positioning and extraction requirements.

Factor Cold Pressing Hot Pressing
Main objective Preserve specific product characteristics Improve extraction efficiency
Heating Limited external heating Controlled conditioning/heating
Oil yield Generally lower Generally higher
Flavor More natural characteristics Can develop stronger roasted/nutty notes
Application Small/specialty production Commercial production

For premium or specialty groundnut oil, cold pressing may be suitable. For commercial production where throughput and oil recovery are priorities, controlled hot pressing is generally more practical.

Which Oil Press Is Best for Groundnuts?

For continuous commercial peanut oil production, a screw oil press is generally the preferred choice.

Practical Selection Principle:

  • Small/specialty production → Hydraulic or small screw press
  • Commercial pressing → Continuous screw oil press
  • Large-scale maximum-recovery production → Screw pre-press + solvent extraction

The selection should consider capacity, raw material characteristics, target oil quality, cake requirements, processing temperature, automation, and whether solvent extraction will follow.

Groundnut Oil Pressing Equipment

A typical mechanical pressing line includes:

Processing Stage Main Equipment
Cleaning Cleaner, destoner, magnetic separator
Shelling Groundnut sheller
Crushing Crusher or flaker
Conditioning Cooker/conditioner
Pressing Screw oil press
Clarification Settling tank/screen
Filtration Filter press/vacuum filter
Storage Crude oil storage tank

The exact configuration should be determined by capacity, product requirements, and the selected process route.

Pressing or Pre-Pressing + Solvent Extraction?

This is an important decision for commercial groundnut oil plants.

Mechanical Pressing

Mechanical pressing is suitable when the project prioritizes:

  • Lower process complexity
  • Lower initial equipment investment
  • Specialty or fragrant oil
  • Small- and medium-scale production
  • Direct production of press oil and cake

Pre-Pressing + Solvent Extraction

For larger plants seeking higher overall oil recovery, press cake can be sent to solvent extraction:

Groundnuts → Pretreatment → Pre-Pressing → Press Cake → Solvent Extraction → Desolventizing

Under optimized project conditions, the solvent extraction section may achieve:

  • Extracted meal residual oil: ≤0.8%
  • Solvent consumption: ≤1.5 kg/t
  • Solvent recovery: ≥99.5%

These are project-dependent figures and should be confirmed according to raw material characteristics and final process design. The main advantage of this combined route is recovering additional oil remaining in the press cake after mechanical pressing.

Peanut cake solvent extraction workshop and solvent recovery system

Which Groundnut Oil Processing Route Should You Choose?

Project Objective Recommended Route
Small-scale local production Cleaning → Pressing → Filtration
Premium fragrant oil Pretreatment → Controlled Pressing → Filtration
Commercial refined oil Pretreatment → Screw Pressing → Filtration → Refining
Large-scale maximum oil recovery Pretreatment → Pre-Pressing → Solvent Extraction → Refining

The final process should be selected based on capacity, target product, raw material characteristics, required oil recovery, investment, and operating conditions.

Does Groundnut Oil Need Refining?

Whether refining is required depends on the final product.

For refined edible groundnut oil, the typical route is:

Degumming → Deacidification → Bleaching → Deodorization

Dewaxing can be added when required by product specifications or low-temperature clarity requirements.

For fragrant groundnut oil, excessive refining may remove desirable aroma compounds, so downstream treatment should focus on preserving the intended flavor characteristics.

How Much Does a Processing Plant Cost?

There is no single price for a groundnut oil processing plant. Investment depends mainly on:

  • Processing capacity
  • Pressing or pressing + solvent extraction
  • Refining configuration
  • Automation level
  • Storage and material handling
  • Utility systems
  • Environmental and safety requirements
  • Installation and commissioning scope

For an accurate quotation, key details include target capacity, raw oil/moisture content, target oil product, route, and automation preferences.

Common Groundnut Oil Pressing Problems

Why is the oil yield unstable?

Check raw material moisture, feed rate, conditioning conditions, and press settings. Variations in groundnut quality can also affect pressing performance.

Why does the crude oil become darker?

Excessive heating, unsuitable conditioning, long residence time, or poor raw-material quality can contribute to darker oil. Processing parameters should be adjusted according to the target product.

Why is the press cake difficult to discharge?

Possible causes include unsuitable moisture, unstable feeding, incorrect screw configuration, or excessive compression. Material conditions and press settings should be checked together.

Groundnut Oil Processing Solutions from QIE GROUP

QIE GROUP provides groundnut oil processing equipment and turnkey engineering solutions covering:

✓ Cleaning and shelling
✓ Crushing and conditioning
✓ Screw oil pressing
✓ Pre-pressing & solvent extraction
✓ Crude oil filtration
✓ Edible oil refining
✓ Oil and meal storage
✓ Turnkey EPC projects

Process design is customized according to capacity, raw material characteristics, target oil quality, processing route, and project requirements. For premium fragrant oil, the focus is on controlled pressing and flavor preservation. For large commercial projects, pre-pressing and solvent extraction can be considered when higher overall oil recovery is required.

Edible groundnut oil refining machine for degumming, bleaching, and deodorization

FAQ

Is shelling always necessary for groundnut oil production?

Not necessarily for every small-scale operation, but shelling is generally recommended for commercial plants because it removes low-oil-content shells before the main extraction process.

Can groundnut press cake be used?

Yes. Press cake can be handled as a by-product or further processed depending on its residual oil content, quality, and intended use.

Can one plant produce both fragrant and refined groundnut oil?

Yes, if the plant is designed for both products. However, the downstream process and operating parameters need to be planned around the different product requirements.

Is solvent extraction necessary for every groundnut oil plant?

No. It is mainly considered when higher overall oil recovery justifies the additional equipment, safety systems, solvent recovery, and operating complexity.

Conclusion

The best groundnut oil pressing process depends on oil quality, recovery, capacity, investment, and target market.

For small or specialty production, mechanical pressing offers a relatively simple solution. For commercial production, continuous screw pressing provides stable operation and easy integration with pretreatment and refining. For large-scale projects focused on higher oil recovery, pre-pressing + solvent extraction can recover additional oil from press cake.

A successful groundnut oil plant should therefore be designed as an integrated process rather than selecting an oil press based only on machine capacity or price.

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