Methods to Improve Peanut Oil Yield: Optimizing Pressing Process for Efficient Oil Extraction

QIE
2025-12-09
Technical knowledge
QIE Group shared its peanut pressing process optimization solution, which improves oil yield and reduces residual oil by precisely controlling moisture, temperature and pressure, thus helping oil mills achieve efficient production and improved economic benefits.

Why does peanut oil yield determine the profitability of oil mills?

In peanut oil production, oil yield is a core indicator affecting the economic benefits of an oil mill. Oil yield not only determines raw material utilization but also directly impacts the cost and profit margin per unit of output.

For example, a 1% increase in the oil yield per ton of peanuts can yield approximately 10 kilograms more oil. At current market prices, this translates to an additional tens to hundreds of yuan in revenue per ton of raw material. Conversely, a high residual oil rate leads to significant raw material waste, naturally increasing costs.

Even if the raw materials and equipment meet the standards, many oil mills still fail to maximize their profits. The core reasons are often low oil yield, high residual oil rate, and high energy consumption.

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Analysis of key factors affecting peanut oil yield

Oil yield is affected by a variety of factors, and controlling the following aspects is crucial:

1. Peanut kernel moisture content

  • Optimal moisture range : 6%–8%

  • Excessive moisture content increases the adhesion of oils, making them difficult to release.

  • Too low moisture content : Peanut kernels are too hard, reducing pressing efficiency.

Proper moisture control can significantly improve oil yield, which is a crucial aspect that is often overlooked by small and medium-sized oil mills.

2. Pressing temperature and pressure

  • Temperature reference range : approximately 110–135℃

  • Function : Softens fats and cell structures at suitable temperatures, improving fat fluidity.

  • Note : Excessive temperature can affect flavor and nutrition, while insufficient temperature limits oil extraction efficiency.

By controlling the temperature in stages, the release of oil can be maximized while ensuring the quality of the oil.

3. Oil Press Structure and Process Parameters

  • Different peanut raw materials require different types of oil presses.

  • The screw clearance, speed, and pressing pressure of the equipment need to be coordinated.

  • Insufficient process adjustment space will make it difficult to achieve a breakthrough in oil yield.

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Hot pressing vs. cold pressing: Differences in oil yield and quality between different pressing processes

process Oil yield Oil quality Applicable Scenarios
Hot pressing Higher, approximately 3%–5% higher than cold-pressed. The flavor is slightly diminished, and the nutritional value is affected by heat. Large oil mills prioritize production output.
Cold pressing lower Better flavor and nutrient retention High-end market, small and medium-sized brands

The specific process to use depends on a balance between target market demand and production capacity requirements. In larger plants, hot pressing is preferred due to its higher efficiency; in quality-oriented niche markets, cold pressing is more competitive. 👉( Cold Press Oil Machine: Working Principle and Main Advantages )

Practical Guide to Optimizing Peanut Pressing Process

1. Raw material pretreatment

  • Cleaning impurities : removing stones, dust, etc.

  • Crushing and conditioning : Adjusting moisture and temperature to loosen the structure of peanut kernels, facilitating oil release.

2. Pressing stage

  • Staged temperature control :

    1. The initial temperature is moderate, which promotes the flow of oils.

    2. Increase pressure in the medium term to improve oil extrusion efficiency.

    3. Maintain temperature and pressure in the later stages to prevent a decline in oil quality.

  • Screw clearance and speed adjustment : Reduce residual oil and improve the economic efficiency of a single unit of equipment.

3. Residual oil management

  • The residual oil content of the pressed residue is an important indicator for measuring process efficiency.

  • Mechanical pressing optimization can reduce residual oil content slightly by about 0.2%–0.5%. To further reduce it to 1%, subsequent processes such as solvent extraction are usually required.

Analysis of the actual benefits brought about by process optimization

By optimizing the pressing process, oil mills can typically achieve the following:

  • Oil yield increase : approximately 0.5%–1.5%

  • Unit output cost reduction : approximately 2%–3%

  • Reduced energy consumption and increased production efficiency

  • Break-even point achieved ahead of schedule , production capacity steadily increasing.

Our engineers, drawing on their equipment debugging experience, helped optimize the production line through meticulous process adjustments, enabling us to achieve the break-even point ahead of schedule while maintaining stable oil quality.

High-efficiency oil extraction from peanuts achieved through scientific pressing processes

In summary, the key to consistently increasing peanut oil yield lies in precisely controlling peanut kernel moisture, appropriately adjusting temperature and pressure, and ensuring a harmonious match between the oil press's structure and process parameters. Neglecting any of these aspects can lead to a reduction in overall efficiency.

Drawing on QIE Group's practical experience in peanut oil pressing equipment and process debugging, continuously optimizing details and paying attention to data feedback is often more practical and reliable than simply relying on equipment upgrades. By addressing these details effectively, oil pressing efficiency is often significantly improved, further boosting the economic benefits of the oil mill.

Often, increasing peanut oil yield doesn't require complex modifications, but rather the rationality of process parameters. Subtle technological optimizations can sometimes be more effective than radical investments.

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