Driven by the global trend of healthy consumption, cold pressed edible oils are becoming a premium choice for consumers.The cold pressing process extracts oil under low-temperature conditions, avoiding the destruction of active nutrients by heat.
High Nutritional Value: Retains natural Vitamin E, phytosterols, and polyunsaturated fatty acids.
Pure Taste and Aroma: Natural color and authentic flavor true to the original seed.
Safer and Eco-Friendly: No solvent extraction, no trans fats, no chemical residues.
Cold pressed oils are widely used in households, premium restaurants, health products, and bakery industries, showing strong market growth worldwide.
Hydraulic Oil Press: Produces high-quality oil but with low capacity—ideal for small-scale premium oil.
Screw Oil Press: Suitable for continuous operation, but traditional models often compromise flavor or yield under cold press mode.
A single-process machine can no longer meet the diverse needs of modern oil producers.
To overcome these limitations, QIE Group has developed an automatic dual-function screw oil press that combines both cold and hot pressing in one system.
Dual-Mode Operation: Switch flexibly between cold and hot pressing for multiple oilseeds.
Circulating Feeding System: Enables double or triple pressing to maximize yield.
Energy-Efficient Design: Intelligent temperature control and automatic pressure adjustment.
Cost-Saving: One machine serves multiple purposes, reducing equipment and space investment.
QIE Group provides complete turnkey projects from plant design to commissioning:
Production Line Layout: Covering seed cleaning, pressing, filtration, filling, and packaging.
Capacity Options: Customizable lines of 10-3000TPD,and more.
ROI Analysis: Detailed cost estimation and profit modeling for investors.
Technical Support: On-site installation, staff training, and long-term maintenance.
The global cold pressed oil market is still expanding rapidly.Whether it’s olive, flaxseed, walnut, or grape seed oil, cold pressing significantly increases product value and brand reputation.
By choosing QIE’s dual-function oil press, you can:
Produce both cold and hot pressed oils;
Accelerate return on investment;
Diversify product portfolio and market reach.
Q1: What’s the main difference between cold and hot pressing?
Cold pressing keeps the temperature below 60°C, preserving nutrients, while hot pressing increases oil yield but may reduce nutritional content.
Q2: Which oilseeds are best suited for cold pressing?
Sesame, flaxseed, walnut, grape seed, sunflower seed, and other high-value oilseeds.
Q3: What types of oilseeds can the dual-function press handle?
It can process peanuts, sesame, sunflower, flaxseed, walnut, soybean, and more, with flexible cold or hot pressing options.
Q4: What services does QIE provide?
Turnkey project design, equipment manufacturing, installation, training, and technical support.
👉 Ready to build your premium cold-pressed oil brand? Contact us today for customized cold-pressed oil production lines and turnkey factory solutions. Partner with QIE to embark on your journey to a profitable and sustainable edible oil business.